WHY ARE WE COMMITTED TO GRASS FED?

BECAUSE IT IS BETTER FOR YOU,
YOUR HEALTH AND OUR PLANET

Experience the essence of Lebanon with Go Baladi's premium grass-fed goat dairy products. From lush pastures to authentic flavors, discover a journey of tradition, health, and pure goodness.

better for your health

At Go Baladi, we're committed to bring you the very best in dairy products, and that starts with our unwavering dedication to grass-fed farming. Why? Because it's better for your health. Our grass-fed goat dairy products are rich in essential nutrients, vitamins, and minerals. They're a natural source of Omega-3 fatty acids, CLA, and antioxidants that contribute to a healthier lifestyle. When you choose Go Baladi, you're making a choice that supports your well-being.

Better for you

We understand the importance of digestive wellness, which is why our grass-fed goat dairy products are gentle on your stomach. Many individuals who experience lactose intolerance or sensitivity find that they can enjoy our dairy without the discomfort that often comes with traditional dairy products. With Go Baladi, you can savor the creamy, nutritious goodness without the worry.

Better for our Planet

Our commitment to grass-fed farming goes beyond individual health; it extends to the health of our planet. Sustainable and organic farming practices are at the heart of what we do. By choosing Go Baladi, you're supporting a brand that values responsible agriculture. Our methods result in a reduced carbon footprint, preservation of natural resources, and the use of organic fertilizers that nourish the land. We're also proud to embrace diversity within our workforce, fostering a rich tapestry of cultures and traditions. When you enjoy Go Baladi products, you're part of a larger movement toward a healthier planet.

plants and places

A Goat's Natural Diet

baalbek, Hermel

Located in the Baalbek-Hermel region, these areas offer fertile grazing lands for goats, featuring a variety of native plants that enhance the flavor of their milk.

Artemisia herba-alba (الشيخ)
‍Also known as White Wormwood, this aromatic plant is a common grazing choice for goats. It provides natural flavour and aroma to goat milk.

Mediterranean Saltwort (Salsola vermiculata) (الروثا)
‍The Mediterranean Saltwort is a salt-tolerant plant that goats often graze on. It adds unique minerals to their diet.

Atriplex leucoclada (الرغل السوري)
‍Atriplex leucoclada, commonly known as Syrian Saltbush, is rich in nutrients and a staple in a goat's diet, contributing to the nutritional quality of goat milk.

SANNINE, JERED FARAYA AND BEDNEYIL

The Sannine Jered, Faraya, and Bedneyil areas offer picturesque landscapes with abundant vegetation. Goats graze on the rich plant life, resulting in milk with distinct regional flavors.

Prunus ursina Kotschy (خوخ الدب)
Also known as Bear's Plum, this plant contributes to the flavor profile of goat milk through its consumption.

Trifolium pratense L. (النفلة)
Red Clover, or An-Nafle in Arabic, is a valuable source of nutrients for goats and influences the taste of their milk.

Juniperus excels (اللزاب)
‍The Common Juniper is an aromatic plant choice for goats, enhancing the aroma and characteristics of their milk.

Barouk

The scenic Barouk area provides ample grazing opportunities for goats. The plant diversity in this region plays a significant role in shaping the flavor profile of goat milk.

Styrax officinalis L. (لبنة)
‍Storax Tree, or Lubnah, is appreciated by goats for its leaves, enriching their diet and the milk they produce.

Prunus amygdalus (L.) Stokes (لوز بري)
‍Wild Almonds are a source of essential nutrients for goats, and their consumption is reflected in the taste of goat milk.

Spartium junceum L. (الوزال)
‍Spanish Broom, or Al-Wazal in Arabic, is a plant often chosen by goats for its leaves, contributing to the unique characteristics of their milk.

Centaurea calcitrapa L. (شوكة الوردية)
‍Goats graze on the Star Thistle, known as Shawkat Al-Wardiah in Arabic, adding distinct flavors to their milk.

RASHAYA, AITA AL FAKHAR

The Rashaya-Aita Al Fakhar region in the Bekaa Valley is known for its lush grazing pastures. Goats graze on the natural vegetation here, contributing to the distinctive taste of goat milk from this area.

Crataegus azarolus L. (الزعرور الشائع)
‍The Common Hawthorn, or Azarole, is appreciated by goats for its leaves and berries, enhancing the flavor of their milk.

Quercus ithaburensis (السنديان الطابوري أو الملول)
‍Goats frequently graze on the Ithabure Oak, also known as Palestinian Oak, benefiting from its nutritious leaves and acorns.

Echinops spinosissimus (شوك الجمل)
‍Spiny Globe-thistle, or Shawk Al Jamal in Arabic, is another plant that adds distinctive flavors to goat milk through grazing.

a natural diet for healthy goats

At Go Baladi, we believe that the key to producing exceptional goat dairy products lies in providing our goats with a natural and nutritious diet. Our goats graze on a variety of native plants found in the mountains of Lebanon, contributing to the unique flavors and high-quality nutrition of our goat milk.

eat

Our goats have the privilege of grazing on an array of native Lebanese mountain plants, including Artemisia herba-alba, Mediterranean saltwort (Salsola vermiculata), Atriplex leucoclada, and many more.

This diverse diet enriches the taste and nutritional profile of our goat milk.

graze

We follow traditional grazing practices, allowing our goats to roam freely in natural pastures.

This practice not only ensures their well-being but also aligns with our commitment to preserve Lebanon's natural landscapes.

enjoy

Each plant our goats consume imparts its own distinct flavors to their milk.

This natural variation results in a range of goat dairy products with unique taste profiles, appealing to a wide range of palates.

nurture

Grazing on these native plants provides our goats with essential nutrients, minerals, and antioxidants.

As a result, our goat milk is not only delicious but also highly nutritious.

better for our community

At Go Baladi, our commitment extends beyond crafting exceptional grass-fed goat dairy products; it embraces the very communities that bring our products to life. We prioritize a sustainable and fair partnership with local shepherds, providing them with economic opportunities and technological advancements to enhance their production. By supporting these shepherds, we not only ensure the quality of our milk but also contribute to the well-being of rural areas. It's a harmonious relationship built on mutual respect, fostering a resilient and interconnected local community that thrives alongside the natural bounty of our land.